It is exercise alone that supports the spirits, and keeps the mind in vigor.
Foods Rich in Calcium
Importance Of Calcium
Calcium is a major mineral found in our body. It constitutes 1.5 - 2 per cent of the body weight of an adult person. Calcium performs many functions in our bodies. Some of the key functions are: formation of bones and teeth, the coagulation of blood, the contraction of muscles, keeping cell membranes intact, the transformation of light to electrical impulses in retina. As you can see, calcium is very important in your daily life.
Calcium Deficiency
Calcium deficiency is one those things that comes p on you slowly. If you do not get enough, your body will absorb it from your bones. This will cause weaker bones in the future. In yong children this can cause malformed bones and Rickets. In adults this can lead to brittle bones that break easily and to Osteoporosis.
Calcium Requirements
For adults, daily intake of 1,000 mg is required. In children, this intake can be higher. Recommended daily intake values for different age groups are in the chart below.
Calcium Requirements by Age and Gender |
|
| Children | |
| Age | Calcium mg's |
| Birth to 6 months 7-12 months 1-3 years 4-8 years 9-13 years |
210 270 500 800 1300 |
| Men | |
| Age | Calcium mg's |
| 14-18 years 19-50 years 50+ years |
1300 1000 1200 |
| Women | |
| Age | Calcium mg's |
| 14-18 years 19-50 years 50+ years |
1300 1000 1200 |
Sources of Calcium
Calcium can be found every where from the water that you drink to the green leafy vegetables that you eat to the cheese that you enjoy on your cheeseburger. Not all souces are equal in their ability to be absorbed. Its absorption can be increased by Vitamin D. If you want to increase you calcium absorption, combine it with Vitamin D in your diet. Look for juices and other foods that have calcium and vitamin D added to them.
For those who lactose intolerance, choose lactose-free alternatives within the milk group, such as cheese, yogurt, or lactose-free milk, or consume the enzyme lactase before consuming milk products.
For those who choose not to consume milk products, your choices include: calcium fortified juices, cereals, breads, soy beverages, or rice beverages, sardines, salmon with bones, soybeans and other soy products, some dried beans, and some leafy greens.
Food Sources of Calcium
| Food | Serving | Calcium mg's | Calories |
| Plain yogurt, non-fat | 8-oz container | 452 | 127 |
| Romano cheese | 1.5 oz | 452 | 165 |
| Pasteurized Swiss cheese | 2 oz | 438 | 190 |
| Plain yogurt, low-fat | 8-oz container | 415 | 143 |
| Fruit yogurt, low-fat | 8-oz container | 345 | 232 |
| Swiss cheese | 1.5 oz | 336 | 162 |
| Ricotta cheese, part skim | ½ cup | 335 | 170 |
| Pasteurized American cheese | 2 oz | 323 | 188 |
| Provolone cheese | 1.5 oz | 321 | 150 |
| Mozzarella cheese, part-skim | 1.5 oz | 311 | 129 |
| Cheddar cheese | 1.5 oz | 307 | 171 |
| Fat-free (skim) milk | 1 cup | 306 | 83 |
| Muenster cheese | 1.5 oz | 305 | 156 |
| 1% low-fat milk | 1 cup | 290 | 102 |
| Low-fat chocolate milk (1% | 1 cup | 288 | 158 |
| 2% reduced fat milk | 1 cup | 285 | 122 |
| Reduced fat chocolate milk (2%) | 1 cup | 285 | 180 |
| Buttermilk, low-fat | 1 cup | 284 | 98 |
| Chocolate milk | 1 cup | 280 | 208 |
| Whole milk | 1 cup | 276 | 146 |
| Yogurt, plain, whole milk | 8-oz container | 275 | 138 |
| Ricotta cheese, whole milk | ½ cup | 255 | 214 |
| Blue cheese | 1.5 oz | 225 | 150 |
| Mozzarella cheese, whole milk | 1.5 oz | 215 | 128 |
| Feta cheese | 1.5 oz | 210 | 113 |
