Foods Rich in Vitamin A

What is Vitamin A

Vitamin A is a fat soluble vitamin that is needed for night vision and for growth of skin, bones, and the male and female reproductive organs. More is needed during pregnancy to insure a healthy child. Vitamin A is important in protecting us from bacteria.

Types of Vitamin A

There are two types of Vitamin A. They come from different types of foods. From meat and egg products you get preformed Vitamin A. This kind is directly absorbed by your body. The second type is present in fruits and vegetables that you eat. This type is converted by your body into retinol. This second group is called Carotenoids.

Who Needs More Vitamin A?

There ae several groups of people who may be lacking in Vitamin A. These groups of people include: vegetarians, alcohol drinkers, those having digestive disases and pancreatic disorders; people with eye diseases, chronic infections, and continuing stress.

Signs of Vitamin A Deficiency

A deficiency of Vitamin A can be manifested in many ways depending on the severity. Vitamin A deficiency symptoms may include hair loss, bone abnormalities, retarded growth, hyperkeratosis, susceptibility to viral infections, night blindness, as well as dry eyes, eye infections; rough, dry, scaly skin; loss of smell & appetite, frequents fatigue, defective teeth & gums.

How Much Do I Need?

Your need will change with your age. Also after reaching puberity men and women need different amounts depending on gender and life stage. See the table below to learn how much Vitamin A you need.

Vitamin A mcg/Day by Age and Gender

Children mcg/Day
1 to 3
4 to 8
9 to 13
300
400
600
Males mcg/Day
14 + 900
Females mcg/Day
14 to 18 700
Pregnancy 750
Lactation 1,200
19+ 700
Pregnancy 770
Lactation 1,300

Food Sources of Vitamin A


Vitamin A Food Sources

Food Serving Vitamin A mcg Calories
Organ meats (liver, giblets), cooked 3 oz 1490-9126 134-235
Carrot juice ¾ cup 1692 71
Sweetpotato with peel, baked 1 medium 1096 103
Pumpkin, canned ½ cup 953 42
Carrots, cooked from fresh ½ cup 671 27
Spinach, cooked from frozen ½ cup 573 30
Collards, cooked from frozen ½ cup 489 31
Kale, cooked from frozen ½ cup 478 20
Mixed vegetables, canned ½ cup 474 40
Turnip greens,frozen ½ cup 441 24
Instant cooked cereals, fortified, prepared 1 packet 285-376 75-97
Vit. A fortified RTE cereals ~1 oz 180-376 100-117
Carrot, raw 1 small 301 20
Beet greens, cooked ½ cup 276 19
Winter squash, cooked ½ cup 268 38
Dandelion greens, cooked ½ cup 260 18
Cantaloupe, raw ¼ medium melon 233 46
Mustard greens, cooked ½ cup 221 11
Pickled herring 3 oz 219 222
Red sweet pepper, cooked ½ cup 186 19
Chinese cabbage, cooked ½ cup 180 10