Potassium Rich Foods

What is Potassium

Potassium is a mineral that helps maintain the normal function of the heart and nervous system. Potassium helps to maintains fluid and electrolyte balance, helps transmit nerve impulses, helps regulate blood pressure and reduces the risk of stroke, helps maintain a regular heartbeat, and helps prevent muscle cramps.

How Much Potassium Do I Need?

Adults need to have 4700mg per day. This is for average adults and not for those with medical condition that can change this. Spme people with certain medical concictions will need more and there will need less.

Who Needs More?

Some people with heart failure need to eat foods high in potassium. Why? Because, diuretics and other commonly prescribed medications to get rid of excess fluid can cause potassium loss.

Who Needs Less?

People who have kidney problems or take certain other medications may risk having potassium build up in their systems. And too much potassium can be just as harmful as too little.

Excess Potassium

Excess potassium can trigger a heart attack and result in death. Getting too much from your diet is very unlikely. But it you did you would vomit it up. It is more likely that you would suffer from a deficency of it.

Ways to Increase Potassium in Your Diet

  • Add banana and strawberries to your cereal.
  • Have a glass of milk or citrus juice with breakfast.
  • Add some tomatoes, beans or peas to your salad.
  • Have some raisins, prunes, apricots as a snack.

Food Sources of Potassium

Food Serving Size Potassium mg Calories
Sweetpotato, baked, 1 potato 694 131
Tomato paste, ¼ cup 664 54
Beet greens, cooked ½ cup 655 19
Potato, baked, flesh 1 potato 610 145
White beans, canned ½ cup 595 153
Yogurt, plain, non-fat 8-oz container 579 127
Tomato puree ½ cup 549 48
Clams, canned 3 oz 534 126
Yogurt, plain, low-fat 8-oz container 531 143
Prune juice ¾ cup 530 136
Carrot juice ¾ cup 517 71
Blackstrap molasses 1 Tbsp 498 47
Halibut, cooked 3 oz 490 119
Soybeans, green, cooked ½ cup 485 127
Tuna, yellowfin, cooked 3 oz 484 118
Lima beans, cooked ½ cup 484 104
Winter squash, cooked ½ cup 448 40
Soybeans, mature, cooked ½ cup 443 149
Rockfish, Pacific, cooked 3 oz 442 103
Cod, Pacific, cooked 3 oz 439 89
Bananas 1 medium 422 105
Spinach, cooked ½ cup 419 21
Tomato juice ¾ cup 417 31
Tomato sauce ½ cup 405 39
Peaches, dried, uncooked ¼ cup 398 96
Prunes, stewed ½ cup 398 133
Milk, non-fat 1 cup 382 83
Apricots, dried, uncooked ¼ cup 378 78
Buttermilk, cultured, low-fat 1 cup 370 98
Cantaloupe ¼ medium 368 47
1%-2% milk 1 cup 366 102-122
Honeydew melon 1/8 medium 365 58
Kidney bean, cooked ½ cup 358 112
Orange juice ¾ cup 355 85
Split peas, cooked ½ cup 355 116
Yogurt, plain, whole milk 8 oz container 352 138